First of all, I'm going to assume that you have some of my starter in the fridge--just waiting to be taken out and fed.
before, mix well (to incorporate some air) 1 cup of your sourdough
starter with 1½ cups of all purpose flour and 1 cup of warm
water (85°-90°). Leave at warm room temperature (70°-85°)
overnight, covered well with plastic wrap.
Another Sourdough Pancake Recipe
the morning, add:
combine in a separate small bowl:
the dry ingredients evenly over the top of the batter; fold in
gently. This will cause a gentle foaming
and rising action.
Another Fella's Recipe
The night before, remove one cup of starter from the refrigerator and put in a mixing bowl. Add 1 cup water and 1½ cups flour. Mix well, cover with plastic wrap and leave overnight at room temperature.
The next morning add 3 tablespoons of sugar, ½ teaspoon salt, ¼ cup vegetable oil, and 2 eggs, well beaten. Mix well then add 1½ teaspoons baking soda and blend well.
Let sit while you fry bacon or sausage then fry the pancakes.
1 egg, 2 tablespoons vegetable oil, ¼ cup dry milk and beat
thoroughly. Then combine
1 teaspoon salt, 1 teaspoon soda, 2 tablespoons sugar
with a little water and blend together until smooth with no soda lumps.
this to the
above combined ingredients and mix well before frying on hot,
lightly greased griddle.
is too thick
it may be thinned with milk.