SourdoughBreads
                           ...San Francisco Sourdough Bread Starter... Kitchen Things...Toys and Tools for Breadmakers
                                             

 

This is what your San Francisco Sourdough sponge

should look like when you're ready to start your dough.

 

 

In my kitchen, it's about 73° F and the process took about 12 hours.

Naturally, if your kitchen is warmer, it will take less time.

 

 

How to Form Your Loaf of San Francisco Sourdough Bread in a Rising Basket

First put your San Francisco sourdough bread dough for the second rise

into a rising basket lined with parchment paper.

 

 

 

After the dough has risen and passes the finger poke test,

pick up the parchment paper and transfer the loaf to a peel.

 

 

 

Then slide the peel into the oven and place your risen loaf on a baking stone or a cookie sheet without sides.

 


A personal note to you about shipping:  I hate shipping charges--as a seller and as a buyer.  If you don't want all the items in one of these kits that I've put together and you want to make your own custom Breadmaker Kit, you can do it without paying any extra freight—here's my promise to you--my valuable customer.  If you order several items and it costs me less than you paid to ship your stuff , I'll send a refund to your credit card or your PayPal account for the excess. For example, it will cost me $11.50 to ship one jar, but if I ship two of them to the same address, I can put them in a larger, Flat Rate box, and it will only cost $11.50 for both--voila' a $11.50 refund! (I don't do refunds for less than $1...I'm sure you understand.  : >)
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