Chicago Metallic Double French Bread Pan

Shape two long loaves of Italian or French Sourdough in this wonderful pan. It's lifetime non-stick and the tiny holes allow the heat of your oven to circulate. Any serious breadmaker needs one of these! But when you're baking San Francisco Sourdough Bread, you need it even more, because the acidity of the lactobacillus in the starter weakens the gluten enough so that it seems to rise out more than you want unless you support the sides of the dough while it is rising. This great pan does just that! FREE Shipping in the USA!