Yeah,
I know. I didn't think it would work either. But I've been
using one of these for years now and the other day I decided I just
had to share it. 
It
has nothing to do with breadmaking,
but we breadmakers eat meat too, don't we? It makes brining
and marinating lots faster and much more effective. Lots of people
use a giant hypodermic to inject yummy flavors into their turkeys. This
tool lets you do that without the bother of injecting--especially nice
when you're just cooking two chicken breasts. Just poke some
holes in your chicken or pork--or whatever you want to brine or marinate,
and the succulent liquids penetrarte the meat way down deep. Ever
wish your Ribeye--or Sirloin--or NY Strip Steak were a little more
tender? I only buy Choice steaks, but they still can use a little
tenderizing--especially since with this cool tool the texture of the
meat is all natural--not
like those sprinkle-on 'tenderizers' which just sort of melt the
meat. Here's your quick solution. Just poke this cool gadget into your
steak
a few times...takes only a minute--before you cook it, and you and
your guests won't believe how tender it is. I promise it works--money
back guarantee! The Price is only $7.99 and USA shipping is $3 if
you get it by itself. If you get other toys along with the Tenderizer,
shipping will go down.