Bread, Wood Design & More

                             ...San Francisco Sourdough Bread Starter...Cooks' Tools for Making Homemade Bread
...and more...

Buy Something
Baking Conversions
Stuff I've Learned
Instruction Booklet
Bakers' Tool Kits
My Guarantee & Privacy Policy
Mail Order Form
Place An Order
Shipping Policy
Contact Us



Susy's Scrumptious Waffles

Linda, You probably didn't write down the recipe because its SO simple!!
What I do is save any stash that would would normaly be poured off at a regular feeding as my waffle stash.

Take out waffle stash evening before & feed it. (Amout depends on how much you need in the AM) 

In the AM add small amount of flour and let rest a bit...15-30 minutes.

Then blend, add salt and mix in milk to get to a standard pancake batter consistency.  It shouldn't be too thick. If it's too thin then just ad a bit more flour.

Then make your waffles and enjoy!


Ads By Goooooooogle