Bread,
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Sourdough Biscuits & Pancakes using Packaged Mixes
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| Since I was anxious to do something with my starter and I had all of
that extra starter to play with or throw out during the 72 hours, I tried
making pancakes and biscuits using instant mixes. For the pancakes, I used
1-1/2 cups of starter, 1 cup of Krusteaz pancake mix and about 3/4 cup
of water. They turned out great. For the biscuits, I used 1-1/2 cups of
starter and 2 cups of Bisquick. I turned the Bisquick out onto a surface
sprinkled with more Bisquick, kneaded it, and used a Biscuit cutter to
shape the biscuits. Then I let them rise for 30 minutes and baked them
for about 20 minutes at 375 degrees. They were delicious. |