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                             ...San Francisco Sourdough Bread Starter...Cooks' Tools for Making Homemade Bread
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Conversions for Baking and Cooking

 

1 Tablespoon =

3 Teaspoons

2 Tablespoons =

1 Ounce

4 Tablespoons =

1/4 Cup

8 Tablespoons =

1/2 Cup

12 Tablespoons =

3/4 Cup

16 Tablespoons =

1 Cup = 8 Fluid Ounces

2 Cups =

1 Pint = 16 Fluid Ounces

2 Pints =

1 Quart = 32 Fluid Ounces

2 Quarts =

1/2 Gallon = 64 Fluid Ounces

4 Quarts =

1 Gallon = 128 Fluid Ounces

 

 

1 Cup All-Purpose Flour =

5 Ounces

1 Cup Cake Flour =

4 Ounces

1 Cup Whole Wheat Flour =

5 1/2 Ounces

1 Cup Granulated (White) Sugar =

7 Ounces

1 Cup Packed Brown Sugar +

7 Ounces

1 Cup Confectioners' Sugar =

4 Ounces

1 Cup Cocoa Powder =

3 Ounces

Butter 1/2 Stick or 1/4 Cup =

4 Tablespoons of 2 Ounces

Butter 1 Stick or 1/2 Cup =

8 Tablespoons or 4 Ounces

Butter 2 Sticks or 1 Cup =

16 Tablespoons or 8 Ounces

 

 

 

 

 

   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

 

 

 

 

 

 

Under Construction....more to come

 

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